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Roasted Garlic

  • Garlic - 6-12 bulbs
  • Olive oil - 2 cups
  • Salt & pepper - 1 tbsp

Chop off the bottom tips of the garlic, pour one cup of in a 4X6 or 6x8 baking pan. Place garlic cut side down in the pan. Add salt and pepper over bulbs along with remaining oil. Cover with foil and bake for 1 hour @ 250. Let cool, then squeeze the bulbs until the cloves pop out of the bottom.

Hint: Strain garlic oil and save for cooking.

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