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Harvi Covert Sautéed with Garlic & White wine

  • Green Beans - 8 oz
  • Garlic - 3 cloves
  • White wine - 1 cup
  • Salt & pepper - to taste
  • Butter - 1 pat

Trim and rinse green beans and set aside. Peel and chop garlic to fine chop. Heat pan to medium-high and add green beans, 1/3 of wine and garlic. Cook all wine out and repeat 2 more times. Once the wine is almost cooked, turn heat off. Add butter and mix well with beans. Salt & pepper to taste.

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