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NGD Salad

  • Red Leaf Lettuce (cut in 2in. pieces) - 1 head
  • Frisee (rough chop) - 1 head
  • Asian Pears (sliced) - 2
  • Almonds (sliced or chopped) - 1/2 cup
  • Blue cheese (crumbled) - 1/2 cup
  • Balsamic Vinaigrette - 1/2 cup
  • Salt & pepper - to taste

After lettuce is washed and cut, place in a large bowl. Add pears, almonds, bleu cheese, then pour dressing over the top and mix well. Taste a lettuce leaf, then adjust seasoning to your preference.

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