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Grilled Balsamic Zucchini

  • Zucchini (sliced 1 inch) - 5 or 6
  • Garlic (minced) - 1 tbsp
  • Balsamic vinegar - 1/4 cup
  • Olive oil - 2 tbsp
  • Salt & pepper - to taste

After slicing zucchini, place in a gallon zip lock bag with everything else except the salt and pepper and let marinade for about a half hour. Place zucchini on the grill on medium heat for four minutes on each side. Add salt and pepper before you take off the grill and serve.

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