Sautéed Swiss Chard
This is a simple and really delicious way to prepare Swiss Chard. It’s a great side for many different dishes. I found the recipe on the Food Network site.
- 3 Tablespoons Extra-Virgin Olive Oil
- 5 Cloves Garlic, sliced thin
- 1 Bunch Swiss Chard, washed, trimmed and cut into 2-inch pieces
- Sea Salt and freshly ground Black Pepper
In a large sauté pan, heat olive oil over medium-high heat. Add garlic and sauté until pale golden color, about 1 minute. Add Swiss Chard and sauté until soft, but still a little crisp, about 5 minutes. Season with salt and pepper.
Serves 2 to 4
This is a simple and really delicious way to prepare Swiss Chard. It’s a great side for many different dishes. I found the recipe on the Food Network site.
3 Tablespoons Extra-Virgin Olive Oil
5 Cloves Garlic, sliced thin
1 Bunch Swiss Chard, washed, trimmed and cut into 2-inch pieces
-Sea Salt and freshly ground Black Pepper
In a large sauté pan, heat olive oil over medium-high heat. Add garlic and sauté until pale golden color, about 1 minute. Add Swiss Chard and sauté until soft, but still a little crisp, about 5 minutes. Season with salt and pepper.
Serves 2 to 4