Bok Choy in a Spicy Peanut Sauce
Here we use a spicy peanut sauce to jazz up an otherwise simple combination of tofu and vegetables. Complete the meal with a platter of red and green bell pepper strips, sliced cucumbers, and carrot sticks.
Archive for the 'Bok Choy' Category
Bok Choy Salad
Crunchy bok choy is drizzled with sweetened soy vinaigrette and speckled with toasted almonds, sesame seeds and ramen noodles. I prefer the fresh ramon noodles. You can substitute the bok choy with nappa cabbage. Read the rest of this entry »