Archive for the 'Radish' Category

Radishes with Butter and Sea Salt

Posted on Jan. 27th 2013 No Comments »

French Breakfast Radishes with Butter and Sea Salt

French breakfast radishes are milder than regular radishes and their elongated shape makes them perfect for dipping. This recipe inspired from Williams-Sonoma.

  • 4 Tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 bunches French breakfast radishes, chilled, trim off the stems and root ends
  • 1 1/2 to 2 Tablespoons course sea salt

In a small bowl, whip the butter with a fork until light and fluffy. Transfer to a ramekin or small serving bowl for dipping or spreading and place alongside the radishes on a platter or serving tray. Place a mound of the sea salt on the platter or in a small bowl for sprinkling and serve.

Posted by poppa-d | in Radish, Recipe

Garlic Soba Noodle Recipe

Posted on Oct. 23rd 2010 1 Comment »

If you use powered garlic use a simple dehydrated garlic that has been ground. It has a harsher flavor than most fresh garlic you’ll encounter, and the fragrance it puts off is different as well. Feel free to toss in a few fresh cloves (chopped) in its place if you prefer. In that scenario add the fresh garlic just before the chard.

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Posted by poppa-d | in Green Onion, Parmesan, Radish, Recipe, Soba noodle, Tofu

Cucumber-and-Radish Stir-Fry with Rice Noodles

Posted on Sep. 25th 2010 1 Comment »

  • 7 ounces dried rice noodles
  • 1 tablespoon canola oil
  • 1 cup thinly sliced radishes
  • 1 large cucumber, halved lengthwise, seeded and thinly sliced
  • 3/4 teaspoon salt, divided
  • 1/4 cup hoisin sauce

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Posted by poppa-d | in Radish, Recipe


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