Grilled Balsamic Asparagus
- Asparagus - 2 bunches
- Olive oil - 2 tbsp
- Balsamic vinegar - ¼ cup
- Crushed garlic - 1 tbsp
- Salt & pepper - to taste
Put asparagus, olive oil, Balsamic vinegar, and garlic in a gallon Ziploc bag. Incorporate all ingredients well and let sit for about 30 minutes. Heat grill to medium-high and put asparagus on the grill. Salt and pepper on grill; serve when asparagus is bright green in color.