Grilled Balsamic Asparagus

Posted on Feb. 5th 2011 No Comments »

  • Asparagus - 2 bunches
  • Olive oil - 2 tbsp
  • Balsamic vinegar - ¼ cup
  • Crushed garlic - 1 tbsp
  • Salt & pepper - to taste

Put asparagus, olive oil, Balsamic vinegar, and garlic in a gallon Ziploc bag. Incorporate all ingredients well and let sit for about 30 minutes. Heat grill to medium-high and put asparagus on the grill. Salt and pepper on grill; serve when asparagus is bright green in color.

Posted by poppa-d | in Asparagus, Garlic, Recipe

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