Roasted Garlic

Posted on Nov. 20th 2010 No Comments »

  • Garlic bulb
  • 2 cups olive oil
  • Sea Salt
  • Ground black pepper

Chop off the bottom tips of the garlic, pour one cup of in a 4X6 or 6×8 baking pan. Place garlic cut side down in the pan. Add salt and pepper over bulbs along with remaining oil. Cover with foil and bake for 1 hour @ 250. Let cool, then squeeze the bulbs until the cloves pop out of the bottom.

Hint: Strain garlic oil and save for cooking.

Posted by poppa-d | in Garlic, Recipe

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