Roasted Garlic
- Garlic bulb
- 2 cups olive oil
- Sea Salt
- Ground black pepper
Chop off the bottom tips of the garlic, pour one cup of in a 4X6 or 6×8 baking pan. Place garlic cut side down in the pan. Add salt and pepper over bulbs along with remaining oil. Cover with foil and bake for 1 hour @ 250. Let cool, then squeeze the bulbs until the cloves pop out of the bottom.
Hint: Strain garlic oil and save for cooking.