Archive for the 'Ginger' Category

Carrots with Ginger-Honey Glaze

Posted on Jun. 9th 2012 No Comments »

We usually eat carrot sticks raw, but this is a delicious way to serve them cooked.

  • 2 1/2 pounds baby carrots, peeled, or large carrots, peeled, cut into 3-inch lengths, quartered lengthwise
  • 3 tablespoons honey
  • 2 tablespoons butter
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/4 teaspoon ground ginger

Cook carrots in large saucepan of boiling salted water until just tender, about 8 minutes. Drain.

Stir honey, butter, fresh ginger, and ground ginger in large skillet over low heat until blended. Mix in carrots.

Cook carrots over medium-high heat until glaze thickens enough to coat, tossing occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl.

Serves 6

Posted by poppa-d | in Ginger, Recipe, carrot


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