Archive for the 'Rapini' Category

Rapini and Garlic

Posted on Feb. 11th 2012 No Comments »

Rapini is delicious but has to be cooked a bit to reduce the bitterness. Here’s a simple recipe to do that; featured on Food Network.

  • 2 tablespoons extra-virgin olive oil
  • 2 bunches rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away
  • 1 cup low sodium, no-fat chicken broth

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens. Add broth; bring to a boil. Cover and reduce heat to low. Simmer approx. 10 minutes to soften the bitterness of the greens.

6 servings

Posted by poppa-d | in Garlic, Ingredients, Rapini


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